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reducing oxidation risk
or if you're feeling whimsical
A classic cut of Central Italy
30% Frantoio
This light tomato sauce - enhanced with garlic and basil - can be used for pizzas
Pasta Natura Tagliatelle Pasta with Corn & Rice Flour cswt-7.45 reducing oxidation riskRITROVO is proud to introduce the newest gluten free pasta from Pasta Natura. This Corn Rice Tagliatelle cooks up to a perfect al dente bite. Made from corn and rice flowers sourced from a close by farm in Piemonte. This light and flavorful gluten free pasta is a pantry staple. Excellent served with tomato sauces, ragu, or simply with truffle butter and Parmigiano Reggiano.
